Catalan cuisine
Catalan cuisine is part of the Mediterranean diet and, as such, includes a variety of seafood, mountain food and vegetable garden food; where olive oil, vegetables, fruit, fish and fresh seafood, cod, nuts, pork, herbs, and varied confectionery are the key elements in the Catalan diet. We can say that Catalan cuisine is a melting pot of historic elements of other cuisines that are attached to a solid base of pure Catalan roots.
Catalan cuisine is homemade, creative, slow food tradition long before this movement was born, and made with local, fresh, seasonal and high quality products.
Catalonia has always been a land where its people are still keeping alive both the language and traditions, forged in the historical. Its identity transcends all the cultural field and therefore also extends to the culinary field. That is why Catalan cuisine is replete with concrete particularities configuring it as a kitchen with its own personality, filled with history.
Catalonia has a very diverse geography, which gives its cuisine an extraordinary variety of products.
In cooking section you will find a variety of our recipes. Sure that you will find them very appealing and if you do not get encouraged to prepare them, for sure that you will want to try them in our restaurants when you visit our country.