Bhelpuri
indian cuisine
Ingredients for :
3 cups puffed rice (available at Indian stores)
A handful of roasted and salted peanuts
2 potatoes boiled, peeled and chopped into tiny cubes
1 large onion chopped fine
1 large tomato chopped fine
Half a bunch of coriander chopped fine (approximately 50 gms)
2 green chillies chopped fine
Tamarind chutney to taste
Mint-coriander chutney to taste
A handful of coarsely crushed papdi (savoury biscuits made from flour)
1 cup sev (vermicelli-like snack made from gram flour and available at Indian stores)
Preparation
Mix the puffed rice, peanuts, potato, onion, tomato, coriander and green chillies together in a large bowl.
Add the tamarind chutney and mint-coriander chutney according to your own taste preferences (that's the beauty of bhelpuri!), mix well, garnish with plenty of sev and papdi. Serve and eat immediately.