Vermicelli upma
Indian cuisine
Ingredients for :
1 cup vermicelli
3 tsp oil
4 green chillies
1 carrot
1/2 cup frozen green peas
3/4 tsp salt or to taste
1/2 tsp sugar or to taste
1/4 cup green beans
1/4 tsp mustard seeds
1/2 tsp black gram dal
1 tsp chana dal
Few curry leaves
1 1/2 cup water
Preparation
1- Heat 1 tsp oil, add vermicelli and roast on a medium flame till golden brown. Remove from pan and keep aside.
2- Chop the vegetables
3- Heat oil in a skillet and put mustard seeds. When they splutter, add black gram dal and chana dal and fry till golden brown. Add curry leaves and slit green chillies, Saute for a while.
4- Add the chopped beans, carrots, and peas. Add salt and sugar to taste , cover and cook until the vegetables are tender.
5- Add 1 1/2 cups of water and mix well. When the water comes to a boil, add roasted vermicelli to it and lower the flame. Cover and cook till all the water evaporates.
6- Serve hot.