Cabbage soup
Chinese cuisine
Ingredients for :
100g napa cabbage ( napa cabbage also known as celery cabbage, is a type of Chinese cabbage)
30g carrot
150g bean thread noodles, soaked till softened
500ml stock
Salt
1 tbsp cooking oil
Preparation
1- Wash the napa cabbage and cut into strips
2- Peel the carrot and slice thinly
3- Heat the cooking oil in a wok, add the napa cabbage and carrot
4- Fry the vegetables for 1 minute
5- Add the stock and the cellophane noodle
6- Bring back to a boil
7- Add salt to taste
8- Serve
Irene-Rakesh