Ingredients for :
2 large oranges, pared and thinly sliced
2 cups shredded lettuce
1 large red onion, thinly sliced
black olives
2 tablespoons olive oil or vegetable oil
1 tablespoon vinegar
Dash of salt
Dash of ground red pepper
Preparation
1.- Arrange orange slices on lettuce.
2.- Top with red onion and olives.
3.- Shake remaining ingredients in tightly covered container.
4.- Drizzle over salad.
Irene Roca