Orange Cake

spanish cuisine


 
 

Ingredients for :

25 oz* cream cheese
6 oz biscuits
2 oz butter
2 oz of sugar
3 fl.oz** orange juice
10 oz of preserved oranges

Preparation

1.- Smash up the biscuits and mix them with the melted butter.

2.- Put the mixture in a loose-bottomed tin greased with butter and put it in the fridge for 15 minutes.

3.- In a separate bowl, beat the cheese, the sugar and the orange juice until you get an even mixture.

4.- Pour this mixture into the tin and put it back into the fridge for four hours.

5.- Decorate the cake with pieces of preserved oranges.

(*) 1 oz = 28.34952 g
(**) 1 fl oz (US) = 29.57353 ml


IreneRakesh
http://www.spain-recipes.com/index.html